Delicious Horse Meat Recipes For the Connoisseur
Tartare de Cheval (Raw, ground horse) (translated from the online French horse butcher: http://boucherie-cheval.fr) Ingredients: 25 oz horse tenderloin 3 oz capers 3 oz gherkins 3 oz shallots 4 egg yolks 2 oz grated parmesan lime juice Tabasco Worcestershire sauce salt and pepper Preparation: Finely dice the horse meat. Mince the shallots, capers and gherkins and […]